Ghee Masala Dosa
₹179Folded over slow-cooked potato masala, finished with real ghee.
From the Heart of South
Ghee dosa,thatte idli& degree coffee.
Authentic South Indian cooking in Noida and Greater Noida. Batter ground and fermented overnight, real ghee on every dosa, and podi pounded in our own kitchen.
- Rating
- 4.1· 327 ratings on Zomato
- Menu size
- 42 dishes from ₹39
- Hours
- 11am – 11pm, daily
Ghee Masala Dosa
Served with sambar and three chutneys · ₹179
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Our story
From the heart of South, to your table in Noida.
Akiya Cafe began with a simple frustration: it is hard to find a dosa in the NCR that tastes the way it does back home. Not a thin, dry disc served in a hurry — but a proper ghee dosa, poured on a well-seasoned griddle, crisp at the rim and soft where it folds.
So we kept it small and stubborn. Batter is ground and left to ferment overnight, never rushed. Podi is roasted and pounded in-house. Coffee is a chicory blend, brewed into a decoction and pulled between tumbler and davara until it foams.
Two kitchens now — one in Gaur City 2, one in Sector 75 — cooking the same short menu, the same way, from eleven in the morning until eleven at night.
Overnight batter
Rice and urad dal, soaked and ground on site, fermented overnight. That sourness cannot be shortcut.
Real ghee
Every dosa on the card is a ghee dosa. It is what makes the edge shatter instead of bend.
Podi pounded here
Our gunpowder podi is roasted and ground in the kitchen, not bought in bags.
Degree coffee
Decoction brewed the slow way and served in a steel tumbler and davara, as it should be.
In the kitchen
Four steps, and none of them are quick.
Soak & grind
Rice and urad dal soak for hours, then go through the wet grinder until the batter is smooth and aerated.
Ferment overnight
The batter rests overnight. This is where the sourness and the lift come from — there is no substitute for time.
Pour on the griddle
A ladle, a spiral, a ring of ghee. The griddle is seasoned and never scrubbed down to bare metal.
Serve immediately
Straight from the tawa to the plate with sambar and three chutneys. A dosa does not wait.
Degree coffee
Decoction brewed slow, pulled between tumbler and davara.
A chicory blend, dripped through the filter overnight and cut with boiled milk. Poured back and forth until it foams — that is the only way it gets that head.
₹49Hot filter coffee · Ice filter coffee ₹59
Guest book
What people say after the first bite.
Two kitchens
Find the one closest to you.
Gaur City 2
Greater Noida, Uttar Pradesh
Shop 2, Divyansh Flora
Opposite VVIP Homes
Greater Noida, Uttar Pradesh 201009
11:00 am – 11:00 pm
Sector 75, Noida
Noida, Uttar Pradesh
Sector 75
Noida, Uttar Pradesh 201301
11:00 am – 11:00 pm
Hungry now? The tawa is already hot.
Call ahead and we will have it ready, or walk in any day between eleven in the morning and eleven at night.