Skip to content
Akiya CafeFrom the Heart of South
Gallery

What comes out of the kitchen

Photographs from Akiya Cafe — no styling tricks, just what lands on the plate.

A ghee dosa rolled on a banana leaf with coriander, coconut and tomato chutneys

Ghee Masala Dosa

Rolled, on a banana leaf, three chutneys

Ghee podi thatte idli tossed with gunpowder podi and fried curry leaves

Ghee Podi Thatte Idli

Tossed in podi and hot ghee

A white bowl of golden fried appe

Appe

Six pieces, straight from the pan

A folded dosa on a palm-leaf plate with sambar, chutney and potato masala

Dosa, folded

Served on a palm-leaf plate

Akiya Cafe printed menu card, page one

The card

Idli, ghee dosa, rava dosa, uttapam

Akiya Cafe printed menu card, page two

The card, continued

Vada, rice, specials, combos, sweets

Every dish on the card, with prices.

42 dishes across 11 sections — all vegetarian.

See the menu